(When she arrived, she accidentally locked her keys in car with all of the ingredients, her purse, her phone, everything. Oops! We managed to break into it using a trick I learnt from my first boyfriend when we were 16, back in Brighton!)
The recipe is below. So easy. Next time, I might consider using a key lime to cut down on the amount of liquid, and adding a green chili.
Cilantro lime cole slaw:
1 head green cabbage
1 bunch cilantro
3/4 cup mayo
1 tablespoon sugar
Put cilantro leaves, zest of two limes, lime juice, sugar, in food processor, process for about a minute. Slice cabbage thinly, pour mixture onto cabbage, chill for an hour.