My friend Jeff sent me a great recipe for coleslaw (THANKS JEFF!)  Tiffany came round to keep me company and make it 🙂 .

(When she arrived, she accidentally locked her keys in car with all of the ingredients, her purse, her phone, everything.  Oops!  We managed to break into it using a trick I learnt from my first boyfriend when we were 16, back in Brighton!)

The recipe is below.  So easy. Next time, I might consider using a key lime to cut down on the amount of liquid, and adding a green chili.

Cilantro lime cole slaw:

1 head green cabbage
1 bunch cilantro
4 limes
3/4 cup mayo
1 tablespoon sugar

Put cilantro leaves, zest of two limes, lime juice, sugar, in food processor, process for about a minute. Slice cabbage thinly, pour mixture onto cabbage, chill for an hour.


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