YUM! Trevor made brunch: Omelette cooked in butter that has been sautéed with garlic, scallions, minced Anaheims. Stuffed with cheese (strong Bucherondin de chèvre, sautéed mushrooms and spinach).

(I had already had yoghurt and berries, so this is technically – and please say this like a hobbit- SECOND BREAAAAAKFAST for me 🙂 .)